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Prep Time: 20 min
Cooking Time : 30 min
Total Time: 50 min
Serving: ~40 Beignet Soufflé
Recipe:
4 cups of flower
1 cup of whole milk
¼ cup of vegetable oil
¾ cups of sugar (add to your preference)
1 teaspoon of banking powder (add any flavor and to your preference)
1 teaspoon of vanilla extract
1 teaspoon of nutmeg
¼ tea spoon of (salt add to your preference)
4 eggs
Facultative flavors:
Vanilla extract
Nutmeg
Directions:
Add oil + sugar
Whisk or mix
Add eggs
Whisk or mix
Add vanilla extract + Add milk
Whisk or mix
Add flower, baking powder, salt +nutmeg
Use spatula and mix gently
Helpful Tips!
Preheat vegetable oil on 8 for 8 minutes
Bring it down to medium (6) when ready to fry
Enjoy your meal!
Do not overheat your oil. This will allow the inside of the baked goods to cook well.
Yours Truly,
Labeautyqueenana
This Recipe curtesy of Precious kitchen. I just added my own twist to it!